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Home arrow Food arrow Christmas Cookies arrow Moms Pecan Sandies
Moms Pecan Sandies Print E-mail
Written by Stacey   
Thursday, 12 October 2006

Everyone will love these little Christmas gems.

 

What you need

  • 1 cup butter
  • 1/3 cup white sugar
  • 1/3 cup gound pecans
  • 2 tsp. water
  • 1 tst/ vanilla
  • 2 cups all purpose flour 

What to do

Cream butter and sugar together.  Add remaining ingredients and mix well.  Roll each cookie into a 1inch ball.  Bake at 350 for 10-15 minutes.  Roll each cookie in icing sugar while warm.

 

**These freeze really well, so you can bake well before Chirstmas and take them out when the festivities begin.** 
 
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